This Vesper recipe makes a stiff cocktail with four ounces full-proof spirits and half an ounce of Lillet Blanc Vermouth. And this drink doesn't need ice shards floating at its top. It is a good rule only to mix spirits-based cocktails, so there is no reason to break the rules now either. I would, however, recommend one change. A Vesper shaken too often can lead to a less smooth-textured and a lot of dilution from the ice. Then add a thin slice of lemon peel. Did you get it? It's in Casino Royale (2008) where Daniel Craig's Bond orders, in the middle of a high-stakes game of poker in Montenegro, the Vesper, a drink created in Ian Fleming's first Bond novel under the. It was named after Vesper Lynd, a fictional double agent.īond gives strict instructions to his bartender when he orders Vesper. Those instructions must be followed! Bond said: Three tablespoons Gordon's, one cup vodka, and half a teaspoon Kina Lillet. Shake it well until it is ice-cold. Vesper Cocktail 4.0 (3) 3 Reviews 1 Photo Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. Ian Fleming, the Bond author, invented the cocktail. The cocktail first appeared in Fleming's 1953 book, Casino Royale. James Bond made the Vesper (also known as the Vesper Martini) a household name. The Vesper cocktail is a drink built with gin, vodka, and sweet vermouth! Vesper Cocktail Info
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